Can social media influencers encourage healthier behaviour? A study of food influencers and home-cooking intentions.
Geographic dimension, information asymmetry, and the success of crowdfunding campaigns
Le corps dans l’espace organisé, l’organisation de l’espace qui prend corps : l’embodiment au sein des espaces de coworking
This article aims to understand spatial and social space in coworking spaces through a multiple ethnography located in Paris.
The Role of Materiality in the Evaluation of Novel Ideas: Evidence from Gastronomy and Performing Arts
Processes of novelty generation and adoption have received much more attention than novelty evaluation.