elBullifoundation (2011-2022)
Ferran Adria was the head chef and cofounder of elBulli - which many critics considered the finest high-dining restaurant in the world. In 2009, at the top of his game, he shocked the world by closing his restaurant.
The Effects of Covid-19 on Coworking Spaces
The COVID-19 pandemic has affected people’s living, working, and travelling behavior. Knowledge workers began working in their homes, and a new demand for flexible working practices has arisen (e.g., remote working, teleworking, diverse flexible and hybrid forms of working).
The influence of the renminbi and its macroeconomic determinants: A new Chinese monetary order in Asia?
Le Flex-office, état des lieux post-covid : comparaisons d’usage et de perception - l’Angleterre (2/2)
Making, hacking, coding. FabLabs as intermediary platforms for modes of social manufacturing
The article suggests that the emergence of FabLabs and other collaborative spaces of innovation imply new modes of manufacturing, based on a more social, inclusive, and open approach than current industrial mass-production models.
When co-creation pays off: the effect of co-creation on well-being, work performance and team resilience
This study aims to explore the effect of value co-creation among health-care professionals and in a business-to-business (B2B) context on the involved individuals and the organization.
« C’est mon bureau ! » : quel besoin de territorialisation de l’espace de travail post-Covid ?